BinoldButGold
BinoldButGold Twinni
What it is
BinoldButGold Twinni is a versatile pantry staple. It is a type of pasta made from durum wheat. The shape consists of two short tubes joined together. This unique form allows it to hold sauces well. It is a common ingredient in many cuisines, particularly Italian-inspired dishes. The pasta is dried and packaged for long-term storage. Its texture is firm when cooked properly.
How people cook with it
Twinni is a popular choice for weeknight meals and family gatherings. It pairs well with a wide variety of sauces and ingredients.
- Baked pasta dishes
- Pasta salads
- Soups
- Side dishes
To prepare twinni, bring a large pot of salted water to a rolling boil. Add the twinni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly. You can then toss it with your favorite sauce, add it to a soup, or incorporate it into a cold pasta salad. It is also excellent baked with cheese and other ingredients.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, twinni's hollow, joined tubes offer a unique mouthfeel. This shape is particularly adept at capturing chunky sauces within its crevices, ensuring every bite is flavorful. Its size makes it a good option for children.
Who it is for
Home cooks looking for a fun and functional pasta shape will enjoy using twinni.
How to keep the rest
Store uncooked twinni in a cool, dry place in its original packaging or an airtight container. Once cooked, leftovers should be refrigerated and consumed within a few days. Properly stored, it can last for a very long time.