Deep Premium
Deep Premium Tuvar Lilva
What it is
Tuvar lilva, also known as pigeon peas or split pigeon peas, are dried, split legumes. These small, round peas have a mild, nutty flavor and a slightly starchy texture when cooked. They are a staple in many cuisines, particularly in Indian cooking, where they are used in a variety of savory dishes. The split form means they cook more quickly than whole peas, making them convenient for everyday meals.
How people cook with it
These versatile legumes are a wonderful addition to many types of meals. They can be the star of a dish or a complementary ingredient.
- Hearty lentil soups
- Flavorful curries
- Savory stews
- Side dishes
Before cooking, tuvar lilva should be rinsed thoroughly under cold water. Some cooks prefer to soak them for a few hours or overnight to reduce cooking time and improve digestibility, though this is not always necessary for split peas. They are typically simmered in water or broth until tender, which can take anywhere from 30 minutes to an hour depending on whether they were soaked. They absorb flavors well, making them ideal for dishes with aromatic spices and vegetables.
How it differs from similar foods
Compared to whole pigeon peas, split tuvar lilva cook faster due to their divided nature. Their texture is also typically softer and more yielding than whole peas, which retain a firmer bite. This makes them excellent for dishes where a smoother consistency is desired.
Who it is for
Home cooks looking to add wholesome legumes to their meals will find these useful.
How to keep the rest
Store any unused portion of the dried tuvar lilva in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable amount of time.