Grocery
Fresh Tuscan Kale
What it is
Tuscan kale, also known as Lacinato or dinosaur kale, is a variety of kale with dark, bumpy, elongated leaves. It has a slightly sweeter and more tender texture compared to other types of kale. The leaves are a deep blue-green color and have a slightly peppery flavor. This kale is a versatile leafy green, popular in many cuisines for its distinct taste and texture. It grows well in various climates and is a common sight in farmers' markets and grocery stores.
How people cook with it
This kale is excellent in both cooked and raw preparations, adding a robust flavor and satisfying texture to dishes.
- Sautéed with garlic and olive oil
- Added to hearty soups and stews
- Massaged for fresh salads
- Blended into smoothies
Before using, wash the kale thoroughly and remove the tough central rib. For raw applications, like salads, finely chop the leaves and massage them with a dressing to tenderize. When cooking, it can be sautéed until wilted, braised for a softer texture, or added to simmering dishes like soups and pasta sauces. It holds its shape well during cooking, making it suitable for longer braising or stewing. The sturdy leaves can also be baked into chips.
How it differs from similar foods
Tuscan kale is distinguished by its dark, bumpy leaves and a more tender, less bitter flavor profile than curly kale. Its texture is also less rough, making it more approachable for raw consumption and quicker cooking times.
Who it is for
Home cooks looking for a flavorful and versatile leafy green to enhance their meals.
How to keep the rest
To keep the rest of your Tuscan kale fresh, wrap the bunch loosely in a damp paper towel and store it in a plastic bag in the refrigerator. This helps maintain moisture and prevent wilting. It should be used within a week for the best quality and flavor.