Grocery · 7 oz
Sweet Coconut and Nata de Coco Rolls
What it is
This is a Filipino dessert made from strips of young coconut (macapuno) and nata de coco, which are chewy cubes of fermented coconut water. These are typically rolled in a thin, crispy wrapper and fried until golden brown. The combination offers a delightful contrast in textures, with the soft coconut strips and the firm, jelly-like nata de coco encased in a delicate crunch. It's a popular treat often found in Filipino bakeries and markets.
How people cook with it
These sweet rolls are a versatile dessert that can be enjoyed on their own or as part of a larger sweet spread.
- Dessert snack
- Party treat
- Sweet accompaniment
- After-meal indulgence
To prepare these, you would typically heat a neutral cooking oil in a pan over medium heat. Once the oil is hot, carefully place the turon nata nuez into the oil, ensuring not to overcrowd the pan. Fry them for a few minutes on each side until they achieve a beautiful golden-brown color and the wrapper becomes crisp. Remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. They are best served warm to appreciate their crispy exterior and sweet, chewy interior.
How it differs from similar foods
Unlike traditional turon which often features banana or jackfruit, this version highlights the unique textures of macapuno and nata de coco. The nata de coco provides a distinct chewiness not found in fruit-based turon, offering a different sensory experience.
Who it is for
People looking for a sweet and satisfying Filipino-inspired dessert will enjoy this treat.
How to keep the rest
To store any leftover turon nata nuez, allow them to cool completely. Store them in an airtight container at room temperature for up to two days. For longer storage, they can be frozen in a single layer on a baking sheet before transferring to a freezer-safe bag or container.