Grocery · 16 oz
Fresh Turnips
What it is
These are root vegetables with a slightly peppery, earthy flavor. They have a firm texture and a pale, creamy flesh. Turnips are a versatile ingredient, often used in savory dishes. They are a good source of carbohydrates and provide a satisfying bite when cooked. The outer skin is typically a purplish-white color, and the flesh inside is white and dense.
How people cook with it
Turnips can be prepared in many ways, from roasting to boiling. They add a unique flavor to soups and stews.
- Roasted root vegetable side dish
- Added to hearty stews
- Mashed with butter and herbs
- Included in pot roasts
Before cooking, wash the turnips thoroughly and peel away the outer skin. You can then cut them into cubes, wedges, or slices depending on your recipe. For roasting, toss them with oil, salt, and pepper and bake until tender and slightly caramelized. When boiling, cook them until fork-tender, then drain and mash or serve as is. They can also be added directly to simmering soups and stews to absorb the flavors of the broth.
How it differs from similar foods
Compared to potatoes, turnips have a more distinct, slightly bitter flavor and a firmer texture when raw. They also tend to cook more quickly than larger root vegetables. Their unique taste profile sets them apart from milder options.
Who it is for
Home cooks looking to add a different root vegetable to their meals.
How to keep the rest
Store any unused turnips in a cool, dark place, like a pantry or refrigerator. For best quality, keep them in a breathable bag. They will maintain their freshness for several weeks when stored properly.