Olde Thompson · 233g
Olde Thompson Ground Turmeric
What it is
This is ground turmeric, a spice derived from the root of the Curcuma longa plant. It has a warm, earthy, and slightly bitter flavor profile. Its vibrant golden-yellow color is a signature characteristic, making it a popular choice for adding both color and taste to a wide range of dishes. The spice is dried and then finely ground for easy incorporation into recipes.
How people cook with it
Ground turmeric is a versatile ingredient used in both savory and sweet preparations. It can be added during cooking or sprinkled on finished dishes.
- Adds color to rice dishes
- Enhances curries and stews
- Used in marinades for meats
- Incorporated into baked goods
To use ground turmeric, you can add it directly to your cooking liquids, such as broths, sauces, or marinades. It is often sautéed with aromatics like onions and garlic at the beginning of a recipe to bloom its flavor and release its color. For a visual boost, a pinch can be stirred into yogurt, dressings, or even sprinkled over roasted vegetables. Its flavor is subtle and builds with heat, so it's often used in combination with other spices.
How it differs from similar foods
Compared to fresh turmeric root, ground turmeric offers convenience and a more concentrated flavor. While fresh root provides a brighter, more pungent taste and can be juiced, ground turmeric is easier to store and measure, making it a staple for everyday cooking. The grinding process also alters its texture, making it readily soluble in liquids.
Who it is for
Home cooks and professional chefs alike use ground turmeric to add depth and visual appeal to their creations.
How to keep the rest
To maintain its freshness and potency, store ground turmeric in an airtight container away from direct sunlight and heat. Keeping it in a cool, dark pantry is ideal. Ensure the lid is tightly sealed after each use to prevent moisture and air from degrading its flavor and color over time.