Morton, Morton & Bassett Spices
Morton & Bassett Ground Turmeric
What it is
This is ground turmeric, a spice derived from the root of the Curcuma longa plant. It is known for its vibrant yellow-orange color and earthy, slightly bitter flavor. Turmeric has been used for centuries in cooking and traditional practices. It is a common ingredient in many cuisines around the world, contributing both color and a distinctive taste to dishes. The spice is carefully dried and ground to a fine powder for easy use in the kitchen.
How people cook with it
Ground turmeric is a versatile spice that can be incorporated into a wide range of culinary creations. It adds a warm hue and subtle flavor profile to both sweet and savory preparations.
- Flavoring curries and stews
- Adding color to rice dishes
- Incorporating into marinades
- Blending into smoothies
To use ground turmeric, simply measure the desired amount and add it to your cooking. It can be sautéed with aromatics like onions and garlic at the beginning of a dish to bloom its flavor. It also works well stirred into liquids like broths or coconut milk. For baked goods, it can be added directly to dry ingredients. Experiment with small amounts first, as its flavor can be potent. It is often paired with other spices to create complex taste profiles.
How it differs from similar foods
Ground turmeric offers a convenient and consistent flavor compared to fresh turmeric root. While fresh root can be grated or minced, the ground version dissolves more readily into liquids and sauces, providing an even distribution of color and taste throughout a dish.
Who it is for
Home cooks and professional chefs alike use ground turmeric to enhance their culinary creations.
How to keep the rest
To maintain the freshness and potency of ground turmeric, store it in an airtight container in a cool, dark place, away from direct sunlight and heat. Ensure the lid is tightly sealed after each use to prevent moisture and air from degrading the spice.