Grocery · 24 oz
Dried Turkish Apricots
What it is
These are whole, dried apricots originating from Turkey. They are typically sun-dried, which concentrates their natural sweetness and chewy texture. The fruit is known for its vibrant orange color and slightly tart, fruity flavor. They are a convenient way to enjoy the taste of apricots year-round, without the need for fresh produce. The drying process removes most of the moisture, making them shelf-stable and easy to store.
How people cook with it
Dried apricots are a versatile ingredient in both sweet and savory dishes. They add a burst of flavor and a pleasing chewiness to a variety of preparations.
- Add to trail mix
- Bake into muffins
- Stir into oatmeal
- Incorporate into couscous
You can enjoy these dried apricots directly from the package as a healthy snack. For baking, they can be chopped and added to cakes, cookies, or bread dough. In savory cooking, they pair well with meats like lamb or chicken, adding a touch of sweetness to stews or tagines. They can also be rehydrated by soaking in warm water or juice before use in recipes that require a softer texture. Their concentrated flavor makes them a great addition to grain salads or pilafs.
How it differs from similar foods
Compared to fresh apricots, dried Turkish apricots have a much more intense sweetness and a firmer, chewier texture due to the removal of water. Their flavor is also more concentrated. They offer a longer shelf life and are available when fresh apricots are out of season.
Who it is for
Home cooks and snackers looking for a naturally sweet and chewy dried fruit.
How to keep the rest
To maintain freshness, store any remaining dried apricots in an airtight container in a cool, dry place. Avoid direct sunlight and high humidity. Properly stored, they can retain their quality for several months. Ensure the container is sealed tightly after each use to prevent them from drying out further or absorbing odors.