Applegate Organics
Applegate Organics Turkey Uncured Pepperoni
What it is
This is a type of cured sausage made from ground turkey. It is seasoned with pepper and other spices, then dried or smoked. The uncured designation means it does not use artificial nitrates or nitrites for preservation. Instead, it relies on natural sources for curing. This product offers a leaner alternative to traditional pork pepperoni.
How people cook with it
Turkey pepperoni is a versatile ingredient that can be enjoyed in many ways. It adds a savory and slightly spicy flavor to various dishes.
- Topping for pizza
- Added to pasta dishes
- Snack on its own
- Ingredient in sandwiches
You can use this turkey pepperoni in much the same way as traditional pork pepperoni. It is often sliced and placed on top of pizza dough before baking, where it crisps up and releases its flavors. It can also be chopped and stirred into pasta sauces, casseroles, or scrambled eggs. For a quick snack, it can be eaten directly from the package. Consider adding it to grilled cheese sandwiches or quesadillas for an extra layer of taste.
How it differs from similar foods
Compared to pork pepperoni, turkey pepperoni is typically leaner and has a milder flavor profile. While both offer a savory and peppery taste, the absence of pork fat in turkey pepperoni results in a less oily texture and a slightly different mouthfeel. The curing process, even with natural methods, still imparts a distinct tangy and smoky character.
How to keep the rest
After opening, store any unused turkey pepperoni in an airtight container or re-sealable bag in the refrigerator. This helps maintain its freshness and prevents it from drying out. It is best consumed within a few days of opening for optimal flavor and texture.