Applegate Naturals
Applegate Naturals Turkey Uncured Pepperoni
What it is
This is a cured sausage made from turkey. It is seasoned with spices and pepper, then smoked. The uncured designation means it does not use artificial nitrates or nitrites for preservation. It is typically sold in a thin, round slice, ready to eat or cook. The texture is firm yet pliable, with a slightly chewy bite. The flavor profile is savory with a mild peppery warmth.
How people cook with it
This pepperoni is a versatile ingredient that adds a savory, spiced flavor to many dishes.
- Topping for pizza
- Added to pasta dishes
- Included in charcuterie boards
- Snack on its own
You can use this pepperoni directly from the package as a topping for pizzas, adding it before baking. It also works well stirred into pasta sauces or baked into casseroles during the last few minutes of cooking. For a quick snack or appetizer, arrange slices on a platter with cheeses and crackers. It can be lightly crisped in a pan for a different texture and intensified flavor, making it a delicious addition to sandwiches or salads.
How it differs from similar foods
Unlike traditional pork pepperoni, this version is made from turkey, offering a different flavor base. It also uses uncured methods, relying on natural ingredients for preservation rather than synthetic nitrates. This can result in a slightly milder spice profile and a less intensely salty taste compared to some cured pork varieties.
Who it is for
Home cooks looking for a turkey-based alternative to traditional pepperoni will find this product appealing.
How to keep the rest
After opening, store any unused portion in an airtight container or the original packaging, tightly sealed. Keep refrigerated to maintain freshness and quality. It is best consumed within a few days of opening for optimal flavor and texture.