Applegate
Applegate Uncured Turkey Pepperoni
What it is
This is a cured meat product made from turkey. It is seasoned with spices, including black pepper, and then dried. The uncured designation means it does not use artificial nitrates or nitrites for preservation. Instead, it relies on natural sources like celery powder. It is typically sliced thinly and ready to eat.
How people cook with it
This pepperoni is a versatile ingredient for a variety of meals. It adds a savory and slightly spicy flavor to many dishes.
- Topping for homemade pizza
- Added to pasta dishes
- Snack with cheese and crackers
- Ingredient in omelets
You can use this pepperoni straight from the package as a topping for pizzas, salads, or sandwiches. For added flavor and texture, try crisping it up in a dry skillet over medium heat until the edges curl. This process releases some of its natural oils and intensifies its taste. It can also be stirred into pasta sauces, mixed into scrambled eggs, or layered into quesadillas for a quick and flavorful addition.
How it differs from similar foods
Unlike traditional pork pepperoni, this version is made from turkey, offering a different flavor profile and texture. It is also uncured, meaning it uses natural preservatives instead of synthetic ones, which some consumers prefer.
Who it is for
Home cooks looking for a turkey-based alternative to pork pepperoni will find this product useful.
How to keep the rest
After opening, store any remaining pepperoni in its original packaging or an airtight container in the refrigerator. Ensure it is kept cold to maintain freshness and prevent spoilage. It is best consumed within a few days of opening.