Applegate
Applegate Uncured Turkey Pepperoni
What it is
This is a cured meat product made from turkey. It is seasoned with spices, including black pepper, and then dried. The uncured designation means it does not use synthetic nitrates or nitrites for preservation. Instead, it relies on natural sources like celery powder. This process results in a flavorful and slightly chewy pepperoni that is a popular choice for those seeking an alternative to traditional pork pepperoni.
How people cook with it
Turkey pepperoni is a versatile ingredient that can be enjoyed in many ways. It adds a zesty flavor and a satisfying texture to a variety of dishes.
- Topping for pizza
- Added to pasta dishes
- Snack on its own
- Included in charcuterie boards
You can use this turkey pepperoni directly from the package. It is often sliced thinly and used as a pizza topping, where it crisps up slightly when baked. It can also be added to pasta sauces, casseroles, or omelets to impart a savory and spicy flavor. For a quick snack, it can be eaten as is, perhaps alongside cheese or crackers. It also works well on sandwiches or in wraps, offering a flavorful punch.
How it differs from similar foods
Compared to traditional pork pepperoni, this turkey version offers a leaner profile. The flavor is similar, with a notable peppery kick, but the texture might be slightly less greasy. The uncured aspect means it uses natural curing agents, which some consumers prefer.
Who it is for
Home cooks and families looking for a flavorful and convenient meat product for meals and snacks.
How to keep the rest
After opening, store any unused turkey pepperoni in an airtight container or the original packaging, tightly sealed. Keep it refrigerated to maintain freshness and quality. It is best to consume the remaining product within a few days of opening for optimal taste and safety.