Hickory Farms · 7 oz
Hickory Farms Turkey Summer Sausage
What it is
This is a cured and smoked sausage made from turkey. It is typically seasoned with a blend of spices and then slow-cooked to achieve its characteristic firm texture and rich flavor. The smoking process imparts a distinctive aroma and taste that complements the savory turkey. It is a ready-to-eat product, often enjoyed as a snack or part of a charcuterie board.
How people cook with it
Summer sausage is a versatile ingredient that can be enjoyed in many ways. It adds a savory depth to various dishes and is perfect for entertaining.
- Sliced for snacking
- Added to cheese boards
- Cubed in pasta salads
- Diced into casseroles
To enjoy, simply slice the summer sausage thinly. It is excellent served cold on crackers or alongside a selection of cheeses and fruits. For a warm preparation, you can dice it and add it to cooked dishes like casseroles, scrambles, or pasta bakes. The sausage holds its shape well when heated, releasing its savory flavor into the surrounding ingredients. It can also be grilled or pan-fried for a slightly crisper texture and intensified smoky notes.
How it differs from similar foods
Compared to fresh sausages, summer sausage is cured and smoked, giving it a longer shelf life and a distinctively firm, sliceable texture. It is also typically less moist than many fresh or refrigerated sausages. This preparation method results in a more concentrated, savory flavor profile.
Who it is for
Home cooks and entertainers looking for a convenient and flavorful addition to meals and gatherings.
How to keep the rest
After opening, store any remaining summer sausage tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best consumed within a week of opening to maintain its freshness and quality. Ensure it is kept chilled to prevent spoilage.