Hickory Farms · 113g
Hickory Farms Turkey Summer Sausage
What it is
This is a cured and smoked sausage made from turkey. It is a shelf-stable product, meaning it does not require refrigeration before opening. The sausage has a firm texture and a savory flavor profile, often with a hint of smokiness from the curing process. It is typically sold in a sealed package, ready for immediate consumption or use in various dishes.
How people cook with it
Turkey summer sausage is a versatile ingredient that can be enjoyed in many ways, from simple snacks to more elaborate meals.
- Sliced for cheese boards
- Added to casseroles
- Diced for salads
- Served with crackers
To enjoy, simply unwrap the sausage. It can be sliced thinly for a quick snack or served on crackers with cheese. For cooking, dice it into small pieces and add it to pasta dishes, casseroles, or scrambled eggs. It can also be sliced and added to pizzas or flatbreads. The firm texture holds up well when heated, making it suitable for various culinary applications. Its savory taste complements many other flavors.
How it differs from similar foods
Compared to fresh sausages, summer sausage is cured and dried, giving it a longer shelf life and a denser texture. This turkey version offers a leaner alternative to pork-based summer sausages, with a distinct poultry flavor that is less gamey than some other meats.
Who it is for
Home cooks and entertainers often choose this sausage for its convenience and broad appeal.
How to keep the rest
Once opened, store any remaining summer sausage tightly wrapped in the refrigerator. It should be consumed within a few days to maintain its best quality and flavor. Proper refrigeration is key to preserving its freshness after the original packaging is breached.