Hillshire Farm · 13 oz
Hillshire Farm Turkey Smoked Sausage
What it is
This is a fully cooked, smoked sausage made from turkey. It is seasoned and cured, then smoked to give it a distinct flavor and aroma. The sausage is typically sold in a plastic casing that needs to be removed before cooking or serving. It is a convenient option for quick meals and snacks.
How people cook with it
Smoked turkey sausage is versatile and can be incorporated into many dishes. It adds a savory, smoky element to breakfast, lunch, or dinner.
- Added to scrambled eggs
- Sliced into pasta dishes
- Grilled for a quick meal
- Cubed for casseroles
Before cooking, remove the plastic casing. The sausage can be sliced into rounds, cut into chunks, or left whole. It is already cooked, so it primarily needs to be heated through. You can pan-fry it until browned, grill it until warm and slightly charred, or bake it in the oven. It also works well simmered in sauces or stews, absorbing the flavors of the dish.
How it differs from similar foods
Compared to pork sausage, turkey sausage is generally leaner and has a milder, less fatty flavor profile. The smoking process imparts a characteristic savory depth that distinguishes it from fresh or unsmoked varieties.
How to keep the rest
After opening, store any unused portion of the smoked turkey sausage in an airtight container or wrap it tightly in plastic wrap. Refrigerate promptly. It should be consumed within a few days for optimal freshness and quality.