Butterball · 13 oz
Butterball Turkey Sausage Polish Style, 13 oz
What it is
This is a fully cooked sausage made from ground turkey. It is seasoned with a blend of spices typical of Polish kielbasa, giving it a savory and slightly smoky flavor. The sausage is shaped into a large link, making it easy to slice and incorporate into various dishes. It offers a leaner alternative to pork-based sausages while still providing a satisfying taste and texture. The product is ready to heat and serve, simplifying meal preparation.
How people cook with it
This versatile turkey sausage is a convenient ingredient for quick meals and flavorful additions to everyday cooking.
- Add to breakfast scrambles
- Slice into pasta dishes
- Grill for sandwiches
- Brown for casseroles
To enjoy this fully cooked turkey sausage, you can simply heat it through. Pan-frying slices until they are golden brown and slightly crisped is a popular method. It can also be added directly to simmering sauces, soups, or stews, where it will warm up and release its savory flavors. For a quick meal, grill or broil whole links until heated through. Slicing it before or after heating is a matter of preference, depending on how you plan to serve it. It is also delicious simmered with onions and peppers.
How it differs from similar foods
Compared to traditional pork kielbasa, this turkey sausage offers a lighter profile. It generally contains less fat and a different flavor nuance, with the turkey providing a milder base that allows the spice blend to stand out. The texture may also be slightly different, often a bit firmer than pork varieties.
How to keep the rest
Refrigerate any unused portion of the sausage. It should be kept in its original packaging or transferred to an airtight container. Ensure it is stored below 40°F (4°C) to maintain freshness. Properly stored, it can be kept for several days after opening.