The Kroger Co. · 68 g
Kroger Turkey Sausage Patties
What it is
These are pre-formed patties made from ground turkey, seasoned and ready for cooking. They offer a leaner alternative to traditional pork sausage. The patties are typically found in the refrigerated section of the grocery store, often near other breakfast meats. Their convenient shape makes them easy to handle and cook quickly, fitting well into busy morning routines.
How people cook with it
Turkey sausage patties are a versatile ingredient that can be incorporated into many meals. They are especially popular for breakfast but can also be used in other dishes.
- Breakfast sandwiches
- Added to omelets
- Served alongside pancakes
- Incorporated into breakfast casseroles
To cook, place the frozen or thawed patties in a skillet over medium heat. Cook for approximately 8-10 minutes, turning occasionally, until they are browned and cooked through. Ensure the internal temperature reaches 165°F (74°C) for safety. You can also bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through. They are excellent served hot as part of a complete breakfast or used as a component in other recipes.
How it differs from similar foods
Compared to pork sausage, turkey sausage patties generally contain less fat and a milder flavor profile. This makes them a lighter option. The texture can also be slightly different, often a bit firmer. The seasoning may vary between brands, but they typically aim for a balanced savory taste.
Who it is for
People looking for a convenient and leaner breakfast meat option often choose these patties.
How to keep the rest
Keep refrigerated and use by the date on the package. If frozen, they can be stored for longer. Once opened, reseal the package tightly to maintain freshness. It is best to consume any opened packages within a few days for optimal quality.