Kroger · 51 g
Kroger Turkey Sausage Patties
What it is
These are pre-formed patties made from ground turkey, seasoned and ready for cooking. They offer a leaner alternative to traditional pork sausage. The patties are typically found in the refrigerated section of the grocery store, often near other breakfast meats. Their convenient shape makes them easy to handle and cook evenly.
How people cook with it
Turkey sausage patties are a versatile ingredient that can be incorporated into various meals throughout the day.
- Breakfast side dish
- Sandwich filling
- Added to pasta dishes
- Crumbled into casseroles
To cook, place the frozen or thawed patties in a skillet over medium heat. Cook for approximately 8-12 minutes, turning occasionally, until browned and cooked through. Ensure the internal temperature reaches 165°F (74°C). They can also be baked in an oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through. For a quicker option, they can be microwaved according to package directions, though pan-frying or baking yields better texture and flavor.
How it differs from similar foods
They also have a milder flavor profile, allowing them to pair well with a wider range of seasonings and dishes without overpowering other ingredients. The texture can be slightly less dense than pork sausage.
Who it is for
Home cooks looking for a convenient and lighter breakfast meat option.
How to keep the rest
Refrigerate any unused patties in their original packaging or an airtight container. They should be consumed within 3-5 days of opening. For longer storage, the patties can be frozen for up to 1-2 months. Thaw frozen patties in the refrigerator before cooking.