Grocery · 7 oz
Fully Cooked Turkey Sausage Links
What it is
They are typically made from ground turkey, seasoned, and formed into links. The fully cooked nature means they are ready to heat and serve, saving preparation time. They are often found in the frozen section of grocery stores, ensuring freshness until ready for use. The links provide a savory flavor profile that complements many breakfast and mealtime dishes.
How people cook with it
These versatile sausage links are a quick addition to any meal. They can be enjoyed on their own or incorporated into various dishes.
- Breakfast side dish
- Added to casseroles
- Topped on pizza
- Mixed into pasta
To prepare these turkey sausage links, you can use several methods. For a quick option, microwave them for a minute or two until heated through. Alternatively, you can pan-fry them in a skillet over medium heat for about 5-7 minutes, turning occasionally until browned and heated. They can also be baked in a preheated oven at 375°F (190°C) for 10-12 minutes. Ensure they are thoroughly heated before serving. These links are designed for ease and speed in the kitchen.
How it differs from similar foods
Compared to pork sausage, turkey sausage typically has a leaner profile. The flavor is often milder, allowing other ingredients in a dish to stand out. While both can be seasoned similarly, turkey sausage may absorb marinades and sauces differently due to its texture and fat content.
How to keep the rest
Keep any unused turkey sausage links frozen until ready to cook. Once thawed, they should be refrigerated and consumed within a few days. Store them in their original packaging or an airtight container to maintain quality and prevent freezer burn.