BUTTERBALL
Butterball Hardwood Smoked Turkey Sausage
What it is
This is a fully cooked sausage made from ground turkey. It is seasoned and then smoked over hardwood, which imparts a distinct flavor and aroma. The sausage is typically sold in a vacuum-sealed package and is ready to be heated and eaten. Its texture is firm and slightly chewy, characteristic of smoked sausages. The smoking process also helps to preserve the product.
How people cook with it
This versatile sausage can be a quick addition to many meals, offering a savory and smoky taste.
- Added to pasta dishes
- Sliced into breakfast scrambles
- Grilled for sandwiches
- Tossed into vegetable stir-fries
To prepare, simply heat the sausage. It can be pan-fried until browned and heated through, grilled for a slightly charred exterior, or added directly to simmering dishes like soups or stews to absorb flavors. For a quick meal, slice it and add it to a skillet with your favorite vegetables or eggs. Ensure the sausage is heated thoroughly before serving to enjoy its full flavor and texture.
How it differs from similar foods
Compared to pork sausage, turkey sausage is generally leaner. The hardwood smoking process gives it a deeper, more complex flavor profile than unsmoked or artificially flavored varieties. Its texture is often firmer and less fatty than traditional pork sausages.
How to keep the rest
Refrigerate any unused portion promptly. Keep the sausage in its original packaging or an airtight container. It should be consumed within a few days of opening to maintain its freshness and quality. Proper refrigeration is key to its shelf life after the package has been opened.