Grocery
Hardwood Smoked Turkey Sausage
What it is
This is a fully cooked sausage made from ground turkey. It has been seasoned and then smoked using hardwood, which imparts a distinct flavor and aroma. The smoking process also helps to preserve the sausage. It is typically sold in a refrigerated package and is ready to be heated and eaten.
How people cook with it
This versatile sausage can be a convenient addition to many meals. It is pre-cooked, making preparation quick and easy.
- Breakfast scrambles
- Pasta dishes
- Sheet pan dinners
- Sandwiches
To heat the sausage, you can pan-fry it over medium heat until it is browned and heated through. Alternatively, you can bake it in a preheated oven at 375°F (190°C) for about 10-15 minutes, turning halfway through. It can also be sliced and added to other dishes during their cooking process. Ensure the sausage reaches an internal temperature of 165°F (74°C) for optimal safety and enjoyment.
How it differs from similar foods
Compared to pork sausage, turkey sausage is generally leaner and has a milder flavor profile. The hardwood smoking adds a smoky depth that differentiates it from unsmoked or artificially flavored varieties. Its texture can also be slightly firmer than some pork sausages.
How to keep the rest
After opening, store any unused sausage in an airtight container or re-seal the original packaging tightly. Keep it refrigerated and consume within 3-5 days for best quality. It can also be frozen for longer storage.