Butterball · 8 oz
Fully Cooked Turkey Sausage Crumbles
What it is
These are pre-cooked, seasoned crumbles made from ground turkey. They are designed for convenience, offering a quick way to add savory, meaty flavor to various dishes. The crumbles are typically a deep brown color and have a slightly coarse texture. They are ready to heat and serve, eliminating the need for raw meat preparation. This product is a versatile ingredient for busy home cooks.
How people cook with it
- Scrambled eggs and omelets
- Pasta sauces and casseroles
- Pizza toppings
- Stuffed peppers
To use, simply heat the turkey sausage crumbles in a skillet over medium heat until warmed through, about 5-7 minutes. You can add a splash of water or oil if desired, though they are often moist enough on their own. Stir occasionally to ensure even heating. They can also be added directly to dishes that are already cooking, such as simmering sauces or baked casseroles, to incorporate their flavor and texture. Avoid overcooking, as they are already fully cooked.
How it differs from similar foods
Unlike raw sausage links or patties, these crumbles are already broken down and cooked, saving significant preparation and cooking time. They also tend to have a more uniform texture compared to homemade sausage, and the seasoning is consistent throughout.
Who it is for
Home cooks looking for a quick and easy way to add seasoned turkey to their meals.
How to keep the rest
After opening, store any unused portion in a sealed container in the refrigerator. It is best to consume the remaining crumbles within 3-4 days for optimal freshness and quality. Ensure the container is airtight to prevent drying out or absorbing other odors from the refrigerator.