Butterball · 56 g
Butterball Turkey Sausage Links
What it is
These are pre-cooked sausage links made from ground turkey. They are typically seasoned and formed into a convenient link shape. The product is designed for quick preparation and can be a versatile addition to various meals. The turkey used is a leaner alternative to pork or beef sausages.
How people cook with it
Turkey sausage links are a popular choice for breakfast and can be incorporated into many other dishes.
- Breakfast side dish
- Added to pasta sauces
- Included in casseroles
- Topped on pizza
To heat, place the sausage links in a skillet over medium heat with a small amount of oil or water. Cook, turning occasionally, until they are browned and heated through, which usually takes about 5-7 minutes. Alternatively, they can be heated in a microwave or oven according to package directions. Ensure they are thoroughly heated before serving. They are already cooked, so the goal is to warm them up and achieve a pleasant texture.
How it differs from similar foods
Compared to pork sausage, turkey sausage generally has a milder flavor profile and a lighter color. It also tends to be less fatty. The texture can be slightly different, often a bit firmer than pork varieties. This makes it a good option for those seeking a different taste or a less rich sausage.
How to keep the rest
Refrigerate any unused portion of the sausage links promptly after opening. Store them in their original packaging or an airtight container. They should be kept cold to maintain freshness. Consume within the recommended timeframe after opening for best quality.