Publix · 6 oz
Publix Turkey Pepperoni Slices
What it is
These are thin, pre-sliced rounds of cured turkey, seasoned with a blend of spices that includes black pepper and paprika, giving them a characteristic zesty flavor. They are typically made from ground turkey that is seasoned, stuffed into casings, and then cured. The result is a shelf-stable product that offers a lighter alternative to traditional pork pepperoni. The slices are ready to eat straight from the package.
How people cook with it
Turkey pepperoni is a versatile ingredient that can be enjoyed in many ways, adding a savory and slightly spicy element to dishes.
- Topping for pizzas
- Snack with cheese
- Added to pasta dishes
- In sandwiches
Open the package and separate the slices. They are perfect for layering on homemade or store-bought pizza dough before baking. You can also add them to the end of cooking for pasta sauces or casseroles to warm through and release their flavor. For a quick snack, serve them alongside cheese and crackers. They are also a flavorful addition to grilled cheese sandwiches or cold deli-style sandwiches, offering a different texture and taste profile than lunch meat.
How it differs from similar foods
Compared to pork pepperoni, turkey pepperoni generally has a milder flavor and a slightly firmer texture. It is also often perceived as a leaner option. The spice blend can vary, but it aims to mimic the savory, peppery notes of its pork counterpart.
Who it is for
Home cooks looking for a flavorful topping or snack that uses turkey.
How to keep the rest
After opening, refrigerate any unused slices in a tightly sealed container or the original packaging. This helps maintain freshness and prevents them from drying out. Consume within a few days for the best quality and flavor.