Dietz & Watson
Dietz & Watson Turkey Pepperoni
What it is
This is a cured and spiced sausage made from ground turkey. It is typically seasoned with paprika and other spices, giving it a characteristic reddish-orange color and a mildly spicy flavor. The pepperoni is sliced thinly, making it convenient for various culinary applications. It offers a lighter alternative to traditional pork pepperoni.
How people cook with it
Turkey pepperoni is a versatile ingredient that can be enjoyed in many ways. It adds a savory and slightly spicy element to dishes.
- Topping for pizzas
- Added to pasta dishes
- Snack on its own
- Ingredient in omelets
Thinly sliced turkey pepperoni can be placed directly on top of pizza dough before baking, allowing it to crisp up slightly in the oven. It can also be stirred into pasta sauces during the last few minutes of cooking to warm through and release its flavors. For a quick snack, it can be eaten straight from the package. It also works well as a flavorful addition to scrambled eggs or omelets, adding a zesty kick.
How it differs from similar foods
Compared to traditional pork pepperoni, turkey pepperoni is made from poultry, offering a different flavor profile. It is generally leaner and may have a less intense, more subtle spice. The texture can also be slightly different, often a bit softer.
How to keep the rest
After opening, store any unused portion of the turkey pepperoni in an airtight container or the original packaging, tightly sealed. Keep refrigerated to maintain freshness and prevent spoilage. It is best consumed within a few days of opening.