Jennie-O
Jennie-O Turkey Pastrami
What it is
This is thinly sliced turkey breast that has been cured and seasoned to resemble traditional pastrami. It is made from lean turkey meat, offering a lighter alternative to beef pastrami. The slices are typically pinkish-red in color due to the curing process and have a savory, slightly peppery flavor profile. It is a convenient, ready-to-eat meat product.
How people cook with it
Turkey pastrami is a versatile ingredient that can be enjoyed in a variety of ways, from simple sandwiches to more elaborate dishes.
- Sandwich filling
- Wrap ingredient
- Salad topping
- Appetizer component
To prepare, simply open the package and separate the slices. It is best served cold or gently warmed. For sandwiches, layer the turkey pastrami with your favorite bread, cheese, and condiments. When warming, a brief sauté or microwave is sufficient to enhance its flavor without drying it out.
How it differs from similar foods
Unlike beef pastrami, which is made from brisket and has a richer, fattier texture and a more intense spice blend, turkey pastrami is leaner and has a milder flavor. The seasoning is often less robust, allowing the natural taste of the turkey to come through more prominently.
How to keep the rest
After opening, store any remaining turkey pastrami in its original packaging or an airtight container in the refrigerator. Ensure it is tightly sealed to maintain freshness and prevent drying out. Consume within a few days for the best quality and taste.