Jennie-O, Jennie-O Turkey Store Inc. · 56 g
Jennie-O Turkey Pastrami
What it is
This is thinly sliced turkey pastrami, a deli meat made from lean turkey breast. It is seasoned with a blend of spices, including pepper and coriander, and then cured and smoked. The meat is typically pinkish-red in color and has a savory, slightly peppery flavor. It is a convenient option for quick meals and snacks, offering a lighter alternative to traditional beef pastrami.
How people cook with it
Turkey pastrami is a versatile ingredient that can be enjoyed in many ways. It is perfect for building sandwiches or adding flavor to salads.
- Sandwich filling
- Salad topping
- Appetizer wrap
- Snack plate addition
To enjoy, simply separate the slices and use them as desired. It is excellent layered on rye bread with mustard for a classic pastrami sandwich. For a quick appetizer, wrap slices around cheese sticks or pickles. It is also great for a simple snack served alongside crackers or fruit. The thin slices make it easy to incorporate into various dishes without much preparation.
How it differs from similar foods
Compared to beef pastrami, turkey pastrami is made from poultry, making it a leaner choice. It generally has a milder flavor profile, with the spices complementing the turkey rather than overpowering it. The texture is also typically a bit softer than traditional cured beef.
Who it is for
Home cooks and busy individuals looking for a quick and flavorful deli meat option.
How to keep the rest
After opening, refrigerate any unused portion in its original packaging or an airtight container. It is best consumed within a few days to maintain its freshness and flavor. Proper storage helps prevent the meat from drying out.