Jennie-O, Jennie-O Turkey Store Inc. · 56 g
Jennie-O Turkey Pastrami
What it is
This is thinly sliced turkey pastrami, a deli meat product. It is made from turkey breast that has been cured and seasoned with a blend of spices, often including black pepper, coriander, and garlic. The meat is then smoked to give it a distinctive flavor and aroma. It is typically sold in a resealable package for convenience and freshness.
How people cook with it
Turkey pastrami is a versatile ingredient that can be enjoyed in many ways. It is a popular choice for sandwiches and wraps.
- Sandwich filling
- Wrap ingredient
- Appetizer platter
- Salad topping
To prepare, simply open the package and separate the slices. It is ready to eat straight from the package. You can layer it onto bread or tortillas for sandwiches and wraps, or arrange it on a charcuterie board with cheeses and crackers. The thin slices make it easy to incorporate into various culinary creations.
How it differs from similar foods
Unlike traditional beef pastrami, this version is made from turkey, offering a leaner profile. The seasoning blend may also vary, but it aims to capture the characteristic peppery and slightly smoky notes associated with pastrami, while highlighting the lighter flavor of turkey.
How to keep the rest
After opening, reseal the package tightly to maintain freshness. Store the remaining turkey pastrami in the refrigerator. It is best consumed within a few days of opening to ensure optimal taste and texture. Proper storage helps prevent the meat from drying out.