Grocery
Thinly Sliced Turkey Pastrami
What it is
This is a type of cured and smoked turkey breast that has been seasoned with a blend of spices, often including pepper, coriander, and mustard seed. It is typically sliced thinly for easy use in sandwiches and other dishes. The curing process gives it a distinct flavor and a slightly firm texture. It is a popular alternative to traditional beef pastrami.
How people cook with it
Turkey pastrami is a versatile ingredient that can be enjoyed in many ways, from simple snacks to more elaborate meals.
- Sandwich filling
- Appetizer platters
- Salad topping
- Wraps
To enjoy turkey pastrami, simply open the package and separate the slices. It is ready to eat straight from the refrigerator. It is commonly used as a primary filling for sandwiches, layered with your favorite bread, cheese, and condiments. For a warm preparation, it can be lightly heated in a pan or microwave.
How it differs from similar foods
Compared to beef pastrami, turkey pastrami offers a leaner profile and a milder, less intensely smoky flavor. The spice blend may vary, but it generally aims for a similar savory profile without the richness of beef fat. Its texture is often a bit softer than traditional pastrami.
Who it is for
Home cooks and deli enthusiasts often choose turkey pastrami for its flavor and convenience.
How to keep the rest
After opening, keep any remaining turkey pastrami tightly wrapped or in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few days of opening for optimal quality.