Grocery
Turkey Pastrami Slices
What it is
This is a type of cured and smoked turkey breast that has been seasoned with a blend of spices, often including pepper, coriander, and mustard seed, similar to traditional beef pastrami. The turkey is typically thinly sliced, making it convenient for immediate use. It offers a savory and slightly peppery flavor profile, providing a lighter alternative to beef-based pastrami.
How people cook with it
Turkey pastrami is a versatile ingredient that can be enjoyed in various ways, from simple sandwiches to more elaborate dishes.
- Sandwich filling
- Charcuterie boards
- Salad topping
- Appetizer wraps
To enjoy, simply separate the thin slices from the package. It is ready to eat straight from the container. For sandwiches, layer the slices generously between your favorite bread with your preferred condiments and toppings. For a quick appetizer, wrap slices around breadsticks or small vegetables.
How it differs from similar foods
Compared to traditional beef pastrami, turkey pastrami is made from poultry, resulting in a leaner product with a milder, less intensely smoky flavor. The spice rub may be similar, but the base meat offers a distinct taste and texture, making it a popular choice for those seeking a lighter option.
Who it is for
Home cooks and busy individuals often choose turkey pastrami for quick and flavorful meal solutions.
How to keep the rest
After opening, keep any remaining turkey pastrami tightly sealed in its original packaging or an airtight container. Store it in the refrigerator to maintain freshness. Consume within a few days of opening for the best quality and flavor.