Butterball · 64 oz
Butterball Turkey Meatballs
What it is
These are pre-formed meatballs made from ground turkey. They are typically seasoned and cooked, making them a convenient option for quick meals. The ground turkey provides a leaner alternative to beef in many dishes. They come fully cooked and ready to heat, saving preparation time in the kitchen. The large quantity makes them suitable for family meals or batch cooking.
How people cook with it
Turkey meatballs are versatile and can be incorporated into a variety of dishes. They are a popular choice for weeknight dinners.
- Add to pasta sauce
- Serve in sandwiches
- Include in soup
- Bake with glaze
To prepare, simply heat the turkey meatballs thoroughly. They can be simmered in your favorite sauce, such as marinara or Swedish cream sauce, until warmed through. Alternatively, they can be baked in the oven with a glaze, like barbecue or teriyaki, until heated and slightly caramelized. For a quick meal, you can also add them directly to soups or stews during the last few minutes of cooking. Ensure they are heated to an internal temperature of 165°F (74°C) for safety.
How it differs from similar foods
They have a milder flavor profile that readily absorbs the tastes of accompanying sauces and seasonings. The texture can be slightly different, often a bit more tender.
How to keep the rest
After opening the package, store any unused turkey meatballs in an airtight container in the refrigerator. Consume within 3-4 days. For longer storage, they can be frozen in a freezer-safe bag or container for up to 2-3 months.