Grocery
Smoked Turkey Sausage Links
What it is
These are pre-cooked turkey sausage links, seasoned and smoked for a savory flavor. They are individually wrapped, making them convenient for single servings or for keeping in the pantry. The smoking process imparts a distinct aroma and taste that is characteristic of cured meats. They are typically made from ground turkey and a blend of spices.
How people cook with it
These versatile sausage links can be a quick addition to many meals. They are already cooked, so they just need to be heated through.
- Breakfast side
- Snack
- Appetizer
- Meal addition
To prepare, simply remove the sausage from its individual wrapper. You can heat them in a skillet over medium heat until they are warmed through and lightly browned. Alternatively, they can be heated in a microwave for a minute or two, or added directly to other dishes that are being cooked. They are also good served cold as a snack. The smoky flavor makes them a good complement to a variety of other foods.
How it differs from similar foods
Compared to fresh sausage, these turkey links are already cooked and smoked, which gives them a firmer texture and a more intense flavor. They do not require extensive cooking time like raw sausage would. The turkey base also offers a different taste profile than pork or beef sausages.
How to keep the rest
Store any unused, unwrapped sausage links in an airtight container in the refrigerator. They should be consumed within a few days. Unopened packages can be kept in a cool, dry pantry until their best-by date.