Grocery
Ground Turkey
What it is
It is typically sold with varying percentages of lean meat to fat content, which can affect its texture and how it cooks. The fine grind makes it suitable for a wide range of dishes, absorbing flavors well. It offers a lighter alternative to ground beef in many recipes.
How people cook with it
Ground turkey is a staple in many kitchens, used in everything from quick weeknight meals to more elaborate preparations. Its mild flavor makes it adaptable to many cuisines.
- Burger patties
- Meatloaf
- Taco filling
- Sauces
When cooking ground turkey, it's important to ensure it is fully cooked through. Brown it in a skillet over medium-high heat, breaking it up with a spoon. Drain off any excess fat if desired. It can then be incorporated into sauces, used as a filling for tacos or stuffed peppers, or formed into patties for burgers. For recipes like meatloaf, it can be mixed with binders and seasonings before baking.
How it differs from similar foods
Compared to ground chicken, ground turkey often has a slightly richer flavor and can be a bit more moist, depending on the fat content.
How to keep the rest
Refrigerate any unused ground turkey promptly. It should be stored in its original packaging or transferred to an airtight container. For longer storage, it can be frozen. Ensure it is well-wrapped to prevent freezer burn.