Jennie-O, Jennie-O Turkey Store Inc.
Jennie-O Frozen Turkey Burgers
What it is
These are pre-formed patties made from ground turkey. They are sold frozen to preserve freshness and extend shelf life. The turkey is typically lean, offering a lighter alternative to traditional beef burgers. They come in a convenient package, ready to be cooked and served.
How people cook with it
Frozen turkey burgers are a versatile option for quick weeknight meals or casual weekend gatherings. They can be prepared in various ways to suit different tastes and dietary preferences.
- Grilled for outdoor cookouts
- Pan-fried for a quick meal
- Baked for a hands-off approach
- Added to sandwiches or salads
To cook, remove the frozen patties from their packaging. They can be grilled over medium-high heat for about 6-8 minutes per side, or until thoroughly cooked. Alternatively, they can be pan-fried in a lightly oiled skillet over medium heat, turning occasionally, for a similar duration. For baking, place them on a baking sheet and cook in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through. Ensure they reach an internal temperature of 165°F (74°C) before serving.
How it differs from similar foods
Compared to beef burgers, turkey burgers generally have a milder flavor and a less dense texture. They are also typically lower in fat. The lean nature of turkey means they can dry out more easily if overcooked, so careful attention to cooking times is recommended.
Who it is for
Home cooks looking for a convenient and slightly lighter burger option will appreciate these.
How to keep the rest
Keep the unopened package frozen until ready to use. Once opened, store any remaining uncooked patties in an airtight container or resealable bag in the freezer. For best quality, consume within a few months of purchase.