Butterball · 16 oz
Butterball Turkey Burger Patties, 16 oz
What it is
These are pre-formed patties made from ground turkey. They are a convenient way to prepare burgers at home. The turkey is typically seasoned lightly, allowing for versatility in how you choose to flavor your finished burger. The patties are frozen to preserve freshness and extend shelf life. They offer a lighter alternative to traditional beef burgers.
How people cook with it
Turkey burgers are a popular choice for quick weeknight meals or backyard barbecues. They can be prepared in various ways to suit different tastes.
- Grilling for outdoor events
- Pan-frying on the stovetop
- Baking in the oven
- Adding to salads
To cook, you can grill the frozen patties over medium-high heat for about 6-8 minutes per side, or until they reach an internal temperature of 165°F. Alternatively, pan-fry them in a lightly oiled skillet over medium heat for a similar amount of time, flipping halfway through. For baking, place them on a baking sheet and cook in a preheated oven at 400°F for about 20-25 minutes, turning once. Ensure they are thoroughly cooked before serving.
How it differs from similar foods
Compared to beef burgers, turkey burgers generally have a leaner profile. They also have a milder flavor, which makes them a good base for a wide variety of toppings and sauces, allowing the other ingredients to stand out more prominently.
How to keep the rest
Keep these frozen turkey patties in your freezer until ready to use. Once thawed, they should be cooked within one to two days and stored in the refrigerator. Do not refreeze if they have been thawed.