Jennie-O, Jennie-O Turkey Store Inc. · 149 g
Jennie-O Ground Turkey Burger
What it is
This is a pre-formed ground turkey patty. It is made from lean turkey meat, offering a lighter alternative to traditional beef burgers. The patty is ready to be cooked and served, making meal preparation more convenient. It is a versatile ingredient for various dishes.
How people cook with it
Ground turkey is a popular choice for quick weeknight meals. It can be seasoned and cooked in many ways.
- Grill for burgers
- Pan-fry for tacos
- Crumble into pasta sauce
- Form into meatballs
To cook, place the turkey burger patty in a preheated skillet or on a grill over medium-high heat. Cook for approximately 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Ensure the turkey is cooked through and no pink remains. You can season the patty before cooking with your favorite herbs and spices, or add cheese and toppings after it is cooked.
How it differs from similar foods
They also have a milder flavor profile, which allows them to absorb marinades and seasonings more readily. The texture can be slightly different, often being a bit more tender.
How to keep the rest
Refrigerate any unused portion of the ground turkey patty immediately. It should be kept in its original packaging or transferred to an airtight container. Consume within 1-2 days of opening or before the 'use by' date indicated on the package.