Butterball · 24 oz
Butterball Rotisserie Turkey Breast Tenderloins
What it is
These are pre-cooked turkey breast tenderloins that have been seasoned and roasted to a golden brown. They are made from 100% white meat turkey breast. The tenderloins are typically moist and flavorful, offering a convenient way to enjoy roasted turkey without the need for extensive preparation.
How people cook with it
Rotisserie turkey breast tenderloins are a quick and easy way to add delicious turkey to your meals. They can be served hot or cold.
- Sliced for sandwiches
- Added to salads
- Served as a main course
- Cubed for casseroles
To reheat, place the desired amount of turkey tenderloin in an oven-safe dish and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can slice the tenderloins and add them directly to dishes like pasta, stir-fries, or casseroles. For cold use, simply slice and serve as is. Ensure the turkey is heated to an internal temperature of 165°F (74°C) if reheating.
How it differs from similar foods
Unlike raw turkey breast, these tenderloins are fully cooked, saving significant preparation and cooking time. The rotisserie method imparts a distinct flavor and tender texture that differs from baking or pan-frying. They are also typically seasoned, providing a ready-to-eat taste.
How to keep the rest
After opening, store any unused portion of the rotisserie turkey breast tenderloins in an airtight container or wrap tightly in plastic wrap. Keep refrigerated and consume within 3-4 days for optimal freshness and safety. This helps maintain moisture and prevent spoilage.