Jennie-O
Jennie-O Frozen Turkey Breast Tenderloins
What it is
These are boneless, skinless cuts of turkey breast, conveniently portioned into tenderloins. They are a lean source of poultry, offering a mild flavor that pairs well with many seasonings and sauces. The tenderloins are a popular choice for quick weeknight meals due to their size and quick cooking time. They are typically found in the frozen section of grocery stores, ready to be thawed and prepared.
How people cook with it
Turkey breast tenderloins are versatile and can be prepared in numerous ways.
- Pan-seared for a quick meal
- Baked with herbs and vegetables
- Cut into strips for stir-fries
- Marinated and grilled
Before cooking, ensure the turkey breast tenderloins are fully thawed. This can be done by placing them in the refrigerator overnight or using the defrost setting on a microwave. For pan-searing, heat a little oil in a skillet over medium-high heat and cook the tenderloins for about 5-7 minutes per side, until browned and cooked through. They can also be baked in an oven at 375°F (190°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Slicing them into strips before cooking is ideal for dishes like stir-fries or fajitas.
How it differs from similar foods
Compared to whole turkey breasts, tenderloins cook much faster due to their smaller size and uniform shape. They are also more convenient as they require no deboning or trimming. Unlike turkey cutlets, tenderloins are typically thicker and more cylindrical, offering a different texture when cooked.
Who it is for
Home cooks looking for a lean and quick-cooking poultry option will find these tenderloins useful.
How to keep the rest
Once thawed, keep any unused portions refrigerated and cook within 1-2 days. If the tenderloins are still frozen, store them in the freezer at 0°F (-18°C) or below. Ensure the original packaging remains intact to prevent freezer burn and maintain quality until ready for use.