Butterball
Butterball Turkey Breast Tenderloins
What it is
These are boneless, skinless cuts of turkey breast, specifically the tenderloin portion. The tenderloins are typically a uniform shape and size, making them easy to cook evenly. They are a convenient option for quick meals.
How people cook with it
Turkey breast tenderloins are versatile and can be prepared in many ways. They absorb marinades well and are suitable for various cooking methods.
- Pan-seared for a quick meal
- Baked with herbs and vegetables
- Sliced for salads or sandwiches
- Cut into pieces for stir-fries
To prepare, you can start by marinating the tenderloins for at least 30 minutes to add flavor. Pan-searing over medium-high heat for about 5-7 minutes per side will give them a nice crust. Alternatively, they can be baked in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). For stir-fries, cut the tenderloins into bite-sized pieces and cook them quickly with your favorite vegetables and sauce.
How it differs from similar foods
Compared to whole turkey breasts, tenderloins cook much faster due to their smaller size and uniform thickness. They are also more convenient as they are already deboned and skinned, requiring minimal preparation before cooking.
How to keep the rest
After opening the package, store any unused tenderloins in an airtight container in the refrigerator. They should be used within 2-3 days for optimal freshness. For longer storage, they can be frozen, properly wrapped, for up to several months.