Butterball
Butterball Turkey Breast Tenderloins
What it is
These are boneless, skinless cuts of turkey breast, carefully trimmed for convenience. The tenderloins are typically found in the refrigerated section of the grocery store, ready for preparation. They offer a mild flavor that pairs well with a variety of seasonings and sauces.
How people cook with it
Turkey breast tenderloins are excellent for quick weeknight dinners or more elaborate weekend meals. Their size and shape make them easy to cook through evenly.
- Pan-seared for a quick meal
- Baked with herbs and spices
- Sliced for salads or sandwiches
- Cut into cubes for stir-fries
To prepare, you can season the tenderloins with your favorite herbs, spices, salt, and pepper. For pan-searing, heat a little oil in a skillet over medium-high heat and cook the tenderloins for about 6-8 minutes per side, or until they reach an internal temperature of 165°F. They can also be baked in a preheated oven at 375°F for 20-25 minutes. Ensure they are fully cooked before serving. Let them rest for a few minutes after cooking before slicing.
How it differs from similar foods
Compared to whole turkey breasts, tenderloins are much smaller and cook faster. They lack the skin and bone, which simplifies preparation and reduces cooking time. Their uniform shape also ensures more consistent cooking throughout.
How to keep the rest
Refrigerate any unused portion of the turkey breast tenderloins immediately after opening the package. Store them in an airtight container or wrap them tightly in plastic wrap or foil. They should be used within 2-3 days of opening or before the expiration date.