Grocery · 16 oz
Fresh Turkey Breast, 16 oz
What it is
This is a raw turkey breast, a lean cut of poultry. It is typically sold with the skin on and the bone in, though boneless and skinless varieties are also available. It is a popular choice for home cooks looking for a healthy and satisfying meal option.
How people cook with it
Turkey breast can be prepared in many ways, making it suitable for a wide range of dishes.
- Roast for a main course
- Slice for sandwiches
- Dice for stews
- Shred for salads
To cook, you can roast the turkey breast in the oven until it reaches an internal temperature of 165 degrees Fahrenheit. For added moisture and flavor, consider brining it beforehand or basting it during cooking. It can also be pan-seared, grilled, or even slow-cooked. Ensure it is cooked through to enjoy its best texture and taste. Leftovers can be refrigerated and used in various other preparations.
How it differs from similar foods
Compared to chicken breast, turkey breast generally has a slightly firmer texture and a more pronounced, savory flavor. Its larger size also makes it a good option for feeding a crowd.
Who it is for
Home cooks preparing family meals or individual portions.
How to keep the rest
Refrigerate the raw turkey breast immediately upon purchase. Store it in its original packaging or in a sealed container on the bottom shelf of your refrigerator to prevent any juices from contaminating other foods. Use it within one to two days for optimal freshness.