Butterball · 8 oz
Butterball Turkey Breakfast Sausage Patties
What it is
These are pre-formed patties made from ground turkey, seasoned and ready to cook. They offer a lighter alternative to pork breakfast sausage. The patties are typically found in the refrigerated or frozen section of the grocery store, making them a convenient option for busy mornings. They are designed for quick preparation and a satisfying start to the day.
How people cook with it
Turkey breakfast sausage patties are a versatile ingredient for quick meals. They pair well with a variety of breakfast staples.
- Serve with eggs and toast
- Add to breakfast sandwiches
- Crumble into omelets
- Top breakfast burritos
To cook, place the patties in a skillet over medium heat. Cook for about 6-8 minutes, turning occasionally, until they are browned and cooked through. You can also cook them in the oven or on a griddle. Ensure the internal temperature reaches 165°F (74°C) for safety. They can be cooked from frozen, though it may take a few minutes longer. Avoid overcrowding the pan for even cooking.
How it differs from similar foods
Compared to pork breakfast sausage, turkey sausage tends to be leaner and has a milder flavor profile. This makes it a good choice for those seeking a less rich option. The texture can also be slightly different, often a bit firmer.
Who it is for
Home cooks looking for a convenient and flavorful breakfast meat option will appreciate these patties.
How to keep the rest
Keep refrigerated or frozen until ready to use. If refrigerated, store in the original packaging and use by the date indicated. If frozen, keep in the freezer. Once opened or cooked, store any leftovers in an airtight container in the refrigerator for up to 3-4 days.