Butterball
Butterball Turkey Breakfast Sausage Patties
What it is
These are pre-formed patties made from ground turkey, seasoned and ready for cooking. They offer a lighter alternative to pork sausage for breakfast or other meals. The patties are typically frozen for preservation, ensuring freshness until you're ready to prepare them. They are designed for convenience, saving you the step of forming sausage yourself.
How people cook with it
Turkey sausage patties are a versatile ingredient for quick breakfasts and can be incorporated into various dishes.
- Fried alongside eggs
- Added to breakfast sandwiches
- Crumbled into casseroles
- Served with pancakes
To cook, place the frozen patties in a skillet over medium heat. Cook for about 8-10 minutes, flipping them halfway through, until they are browned and cooked through. You can also bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping once. Ensure they reach an internal temperature of 165°F (74°C) for safety.
How it differs from similar foods
Compared to pork breakfast sausage, turkey sausage generally has a leaner profile. The seasoning blend is often similar, but the base meat provides a distinct flavor and texture. Turkey sausage can be a good option for those seeking a different taste or a less fatty breakfast meat.
How to keep the rest
Keep any unused, cooked patties refrigerated in an airtight container for up to 3-4 days. Uncooked patties should remain in their original packaging and be stored in the freezer until ready for use. Thaw frozen patties in the refrigerator before cooking.