Applegate
Applegate Naturals Turkey Breakfast Sausage
What it is
These are pre-formed sausage patties made from ground turkey. They are seasoned with a blend of spices that are common in breakfast sausages. The product is designed for quick and easy preparation, offering a convenient option for a morning meal. The turkey is sourced from farms that follow specific animal welfare standards. This sausage provides a savory flavor profile that complements many breakfast dishes.
How people cook with it
Turkey breakfast sausage is a versatile ingredient that can be enjoyed in many ways. It's a popular choice for a quick and satisfying breakfast.
- Served alongside eggs
- Added to breakfast burritos
- Crumble into biscuits and gravy
- Top pancakes or waffles
To cook, heat a non-stick skillet over medium heat. Place the sausage patties in the skillet, ensuring not to overcrowd the pan. Cook for about 6-8 minutes, flipping them halfway through, until they are browned on both sides and cooked through. You can also bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping once. Ensure the internal temperature reaches 165°F (74°C) for safety. They are ready to serve once fully cooked.
How it differs from similar foods
Compared to pork breakfast sausage, turkey sausage typically has a leaner profile and a milder flavor. The taste is less rich than pork, making it a lighter option. Its texture can also be slightly different, often a bit firmer.
How to keep the rest
After opening the package, store any unused sausage patties in an airtight container or resealable bag in the refrigerator. Consume within 3-4 days for optimal freshness. It can also be frozen for longer storage, up to 1-2 months.