Jennie-O, Jennie-O Turkey Store Inc. · 15 g
Jennie-O Turkey Bacon
What it is
This is a package of cured and smoked turkey breast that has been formed into strips. It is a popular alternative to traditional pork bacon. The product is typically pre-cooked, making it convenient for quick meals. The strips are usually thin and flexible.
How people cook with it
Turkey bacon is a versatile ingredient that can be used in many breakfast dishes and beyond. It offers a savory element to a variety of meals.
- Breakfast plates
- Sandwich additions
- Salad toppings
- Appetizer wraps
To prepare, you can cook the turkey bacon in a skillet over medium heat until it is browned and slightly crispy. Alternatively, it can be baked in the oven on a baking sheet for a hands-off approach. For a quicker method, microwave the strips between paper towels until heated through. It is often used as a side dish for breakfast or added to recipes where bacon is called for, providing a similar salty and smoky flavor.
How it differs from similar foods
Unlike pork bacon, turkey bacon is made from poultry and generally contains less fat. Its flavor is typically milder and less intensely smoky than pork bacon. The texture can also be slightly different, sometimes less crispy and more chewy depending on the brand and preparation.
Who it is for
Home cooks looking for a leaner option for breakfast or to add a savory element to their meals.
How to keep the rest
After opening, store any unused turkey bacon in its original packaging or an airtight container in the refrigerator. It should be consumed within a few days to maintain freshness. Proper refrigeration is key to preventing spoilage and maintaining quality.