First Street
First Street Turkey Bacon
What it is
This is a package of cured and smoked turkey meat, typically sold in strips. It is made from ground turkey that has been seasoned and formed into a bacon-like shape. The product is pre-cooked and ready to be heated. It offers a different flavor profile than traditional pork bacon.
How people cook with it
Turkey bacon is a versatile ingredient that can be used in many breakfast dishes and beyond.
- Added to breakfast sandwiches
- Crumbled over salads
- Mixed into pasta dishes
- Served alongside eggs
To prepare, place the turkey bacon strips in a skillet over medium heat. Cook for several minutes per side until they are browned and slightly crispy. Alternatively, you can bake them on a baking sheet in a preheated oven until they reach your desired crispness. Some people prefer to microwave it for a quick option, though the texture may differ. Ensure it is heated through before serving.
How it differs from similar foods
Unlike pork bacon, turkey bacon is made from poultry and generally contains less fat. Its flavor is typically milder and less smoky than pork bacon. The texture can also be slightly different, sometimes less crispy when cooked.
Who it is for
Home cooks looking for an alternative to pork bacon often choose turkey bacon.
How to keep the rest
Refrigerate the unopened package until ready to use. Once opened, store any remaining turkey bacon in an airtight container or its original packaging, tightly sealed, in the refrigerator. It should be consumed within a few days of opening.