Grocery · 12 oz
Smoked Turkey Bacon
What it is
This is a cured and smoked product made from turkey. It is typically formed into strips that resemble traditional bacon. The turkey is seasoned and then cooked, resulting in a flavorful and convenient breakfast or meal component. It offers a different taste profile than pork bacon.
How people cook with it
People often cook this turkey bacon for breakfast or to add a savory element to various dishes. It can be a versatile ingredient in the kitchen.
- Breakfast side
- Sandwich topping
- Salad addition
- Appetizer component
To cook, place the turkey bacon strips in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The cooking time will vary depending on the thickness of the strips and how browned you prefer them. You can also bake it in the oven on a baking sheet or cook it in an air fryer for a hands-off approach. Drain on paper towels after cooking to remove excess fat.
How it differs from similar foods
Unlike pork bacon, turkey bacon is made from poultry and generally contains less fat. It also has a distinct flavor that is less smoky and rich than pork. The texture can be slightly different, sometimes less chewy and more firm depending on the brand and preparation.
Who it is for
Home cooks looking for an alternative to pork bacon often choose this product.
How to keep the rest
After opening the package, store any unused turkey bacon in an airtight container or wrap it tightly in plastic wrap. Keep it refrigerated in the coldest part of your refrigerator. It is best to consume the remaining product within a few days for optimal freshness.