Butterball
Butterball Turkey Bacon
What it is
This is a package of cured and smoked turkey breast that has been formed into strips resembling traditional bacon. It is made from lean turkey meat and is a popular alternative for those seeking a lighter option. The product is pre-sliced and ready for cooking, offering convenience for busy kitchens. It is typically found in the refrigerated section of grocery stores.
How people cook with it
Turkey bacon can be cooked and used in many of the same ways as pork bacon. It adds a savory flavor and a crispy texture to various dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Appetizer component
To cook, place the turkey bacon strips in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. This usually takes about 8 to 12 minutes. Alternatively, it can be baked in a preheated oven at 400°F (200°C) on a baking sheet for 15 to 20 minutes, flipping halfway through. Drain on paper towels after cooking to remove excess fat.
How it differs from similar foods
It also has a distinct flavor profile that is less rich and smoky than pork bacon. The texture can also vary, often being slightly less chewy and more prone to crisping up quickly.
Who it is for
Home cooks and individuals looking for a leaner breakfast meat often choose turkey bacon.
How to keep the rest
After opening, store any unused turkey bacon tightly wrapped or in an airtight container in the refrigerator. It is best consumed within a few days of opening to maintain freshness and quality. Ensure it is kept cold to prevent spoilage.