Butterball
Butterball Turkey Bacon
What it is
This is a package of cured and smoked turkey breast that has been formed into strips resembling traditional bacon. It is made from lean turkey meat and is a popular alternative for those seeking a lighter option. The product is pre-sliced and ready for cooking. It offers a savory flavor profile with a slightly chewy texture.
How people cook with it
Turkey bacon is a versatile ingredient that can be used in a variety of breakfast dishes and beyond.
- Breakfast side dish
- Sandwich topping
- Salad component
- Appetizer base
To cook, place the turkey bacon strips in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. This usually takes about 8 to 10 minutes. Alternatively, you can bake it on a foil-lined baking sheet in a preheated oven at 400°F (200°C) for 12 to 15 minutes, flipping halfway through. Drain on paper towels before serving to remove excess grease.
How it differs from similar foods
Compared to pork bacon, turkey bacon typically has a leaner composition and a milder flavor. It also tends to be less fatty and may cook more quickly. The texture can be slightly different, often a bit chewier than crispy pork bacon.
Who it is for
Home cooks looking for a breakfast meat option that is lighter than pork bacon.
How to keep the rest
After opening, store any unused turkey bacon in its original packaging or an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness. Ensure it is kept cold to maintain quality.