Bar-S · 14 g
Bar-S Turkey Bacon
What it is
This is a package of cured turkey breast that has been smoked. It is made from lean turkey meat and is a popular alternative to pork bacon. The slices are typically thin and have a savory flavor. It is a convenient way to enjoy a bacon-like taste in your meals. The product is ready to cook and can be prepared in a variety of ways.
How people cook with it
Turkey bacon is a versatile ingredient that can be used in many breakfast dishes and beyond.
- Added to breakfast sandwiches
- Crumbled over salads
- Mixed into pasta dishes
- Wrapped around appetizers
To cook, place the turkey bacon slices in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. This usually takes about 8 to 10 minutes. Alternatively, you can bake it on a rack set over a baking sheet in a preheated oven at 400°F (200°C) for 12 to 15 minutes, flipping halfway through. For microwave preparation, place slices between paper towels on a microwave-safe plate and cook on high for 1 to 2 minutes per slice, checking for doneness.
How it differs from similar foods
Compared to traditional pork bacon, turkey bacon is made from poultry and generally contains less fat. It offers a similar smoky flavor profile but with a distinct taste that comes from the turkey itself. The texture can also vary, sometimes being less fatty and slightly chewier than pork bacon.
Who it is for
Home cooks looking for a lighter option for their favorite bacon dishes will appreciate this product.
How to keep the rest
Keep refrigerated and unopened until ready to use. Once opened, store any unused portion in an airtight container in the refrigerator and consume within a few days. Proper storage helps maintain freshness and prevent spoilage.